Banquet Menus
	In the culinary and entertainment capital of the world, the Princeton Club proudly stands out. Our Executive Chef artfully balances the old world traditional values of superior quality and service, with the very latest trends in food and wine. Please feel free to browse our banquet menus below. You can also print individual menus below. Breakfast   Desserts   Refreshment Breaks Lunch   Beverages   Hors D'oeuvres Dinner   Vegetable Substitutions		Private Functions at the Club Virtual Tour Conference Rooms Social Event Facilities Weddings Floor Plans Catering Menus AV Equipment & Supplies For more information, please feel free to contact Tracy Kaufman, Director of Catering, at (212)596-1210 or at bqt@princetonclub.com.
	Refreshment Breaks Coffee, Decaffeinated Coffee, Tea Selection 4.50 per person Assorted Soft Drinks, Mineral & Vitamin Waters, Tazo Teas & Frappucinos 4- 6 each  Charged as Consumed Yogurt Loaves & Parfait Iced Carrot, Banana-Marble, Lemon-Poppy Seed & Orange Cranberry Crunchy Granola & Fresh Berry Parfait Coffee, Decaffeinated Coffee, Tea Selection 14 per person Assorted Miniature Scones Blueberry, Chocolate Chip, Brown Sugar-Cinnamon Coffee, Decaffeinated Coffee, Tea Selection 12 per person Healthy Snacks & Fruit Sliced Fresh Fruit & Seasonal Berries Snack Bags of Smart Food – Cheddar Popcorn & Pretzels Coffee, Decaffeinated Coffee, Tea Selection 17 per person Crudite, Nuts & Pretzels Crudite with Dips Spiced Mixed Nuts, Warm Soft Pretzels Freshly Brewed Raspberry Iced Tea 16 per person Assorted Cookies & Fruit Homemade Jumbo Chocolate Chip, Oatmeal Raisin & Double Choclate Chunk Cookies Whole Fresh Fruit – Grapes, Bananas & Apples Coffee, Decaffeinated Coffee, Tea Selection 14 per person   Breakfast Continental Breakfast Fresh Squeezed Orange Juice, Grapefruit & Cranberry Juice Assorted Breakfast Pastries to include: Danish Pastry, Assorted Fruit Muffins & Bagels, Buttery Croissants Fruit Preserves, Sweet Butter, Flavored Cream Cheeses Display of Sliced Fresh Fruit & Seasonal Berries Coffee, Decaffeinated Coffee, Tea Selection 25 per person   The American Breakfast (Served Buffet or Sit-Down) Fresh Squeezed Orange Juice, Grapefruit & Cranberry Juice Scrambled Eggs with Fresh Herbs Rashe of Bacon & Country Sausage Links Home Fried Potatoes Display of Sliced Fresh Fruit & Seasonal Berries Danish Pastry, Assorted Fruit Muffins & Bagels, Buttery Croissants Fruit Preserves, Sweet Butter, Flavored Cream Cheeses Coffee, Decaffeinated Coffee, Tea Selection 31 per person Additional Items to Enhance your Breakfast Menu Assorted Low-Fat Fruit Yogurts and Granola 5 per person Cinnamon Challah French Toast with Maple Syrup 5.50 per person Assorted Cold Cereals with Large Bowl of Seasonal Berries or Bananas 9.50 per person *Belgium Waffles with Fresh Berries, Warm Vermont Maple Syrup 6.50 per person *Omelettes Made-to-Order to include: Ham & Gruyere, Spanish, Western, Mushroom & Smoked Salmon 8.50 per person Nova Salmon, Cream Cheese, Chopped Egg, Onions, Sliced Tomatoes, and Assorted Bagels 14 per person  Hot Oatmeal with Toppings of Brown Sugar, Strawberries & Raisins 6 per person * (Chefs Fee: $100.00)     Luncheon Buffet (for groups of 20 persons or more)  Basket of 7 Grain Sour Dough Rolls         CHOICE OF 2 APPETIZERS Salad of Mesclun Greens, European Cucumbers, Shaved Radish, Roma Tomatoes & Julienne Endive, Roasted Shallot-Balsamic Vinaigrette Hearts of Romaine Salad, Roasted Red Peppers, Red Grape Tomatoes,  Focaccia Croutons, Shaved Parmesan Cheese, House Made Caesar Dressing Baby Spinach & Frisee with Beets, Golden Raisins, Toasted Hazelnut, Crumbled Goat Cheese, Tarragon Vinaigrette Platter of Grilled Vegetables to Include: Portobello Mushrooms, Zucchini, Peppers, Eggplant, Cipollini Onions & Sun Dried Tomato Aioli CHOICE OF 2 ENTREES Citrus Glazed Grilled Salmon Filet, Stir-Fried Snow Peas, Leeks, & Shiitake Mushrooms Peppered Sliced NY Sirloin, Sauteed Broccolini, Truffle Garlic Soy Butter Seared 5 Spice Chicken Breast with Roasted Pears, Haricots Verts & Dried Craberries Tri-color Tortellini, Baby Peas, Pearl Onions, Mushroms & Pancetta, Roasted Garlic Cream Penne, Shrimp & Bay Scallop Primavera, Asparagus Tips, Zucchini, Tomatoes, Bell Peppers & Fennel In a Light Tomato Broth Assorted Pre-made Sandwiches to Include: Smoked Turkey & Vermont Cheddar Wrap with Cranberry Mayo Lightly Curried Chicken & Red Grape Salad on 5 Grain Roll Classic Tuna Salad in Whole Wheat Pita Bread Roast Beef & Muenster Cheese with Horseradish Mayo on Pumpernickel Roll Grilled Eggplant, Tomato, Roasted Peppers & Fresh Mozzarella with Basil Pesto on Focaccia CHOICE OF 2 DESSERTS Sliced Fresh Seasonal Fruit & Berries Homemade Chocolate Chip, Oatmeal Raisin & Double Chocolate Chip Cookies Bowl of Milk and White Chocolate Mousse with Fresh Whipped Cream & Chocolate Shavings Decadent Chocolate Brownies & Walnut Blondies A Selection of Assorted Miniature Cheesecakes, Fruit Tarts & Éclairs Coffee, Decaffeinated Coffee, Tea Selection 42 per person Add $9.00 per person for one additional entree   Lunch Appetizers Please select one Appetizer, one Entrée and one Dessert from the following pages. If you wish to offer a choice of two Entrées, please add $5.00 per person to the luncheon price. (Choice of One) Salad of Baby Mesclun Mandarin Oranges, Goat Cheese Brulee, Blackberry Vinaigrette Baby Spinach, Chickory & Shaved Fennel  Crumbled Goat Cheese, Lemon-Poppy Vinaigrette Salad of Napa Cabbage & Watercress Cucumber, Crispy Vegetables & Enoki, Mushrooms, Miso Vinaigrette Salad of Baby Arugula Roasted Piquillo Peppers, Shaved Manchego Cheese, Spanish Olive Crostini, Aged Sherry Vinaigrette Organic Baby Lettuce Crunchy Jicama, Shaved Spring Radish, Hearts of Palm, Mango- Ginger Dressing Portobello Mushroom Napolean Smoked Mozzarella, Tomato Confit & Micro Salad, Sherry Vinegar Reduction & Cold Pressed Olive Oil Spring Ratatouille & Mascarpone Galette Asparagus Tips, Baby Leeks, Spring Peas & Morels, Lemon-Tarragon Emulsion Premium Appetizers available for an additional surcharge of $4.00 Jumbo Lump Crabmeat Cocktail with Thai Melon Salad Grilled Shrimp with White Bean Puree Olive Tapenade & Tomato Relish with Fennel Twist     Our Homemade Hot Soups Selections (For groups of 20 people or more) Classic Minestrone New England Clam Chowder Sweet Corn Chowder Vegetarian Split Pea Wild Mushroom Barley         Luncheon Entrées If you wish to offer a choice of two Entrees, please ad $5.00 per person to the dinner price. Fish Seared Wild Salmon Orange Butter & Balsamic Glaze Julienne Zucchini & Toasted Orzo with Wild Mushrooms 45 per person Pan Roasted Grouper Grilled Scallions, Herbed Prosciutto & Sweet Corn Risotto Tomato Coulis 48 per person Sesame Crusted Floridian Red Snapper Gingered Vegetable Stir-Fry, Jasmine Rice 47 per person Roasted Striped Bass with Basil Whipped Potatoes, Tomato Confit & Artichoke Hearts 46 per person Beef Grilled, Sliced Coffee-Rubbed Sirloin with Wilted Baby Spinach & Caramelized Shallot Mashed Potatoes 53 per person Peppered Tenderloin with Truffle Garlic & Soy Butter, Sautéed Broccolini & Crushed Yukon Gold Potatoes 58 per person Lamb Marinated Rack of New Zealand Lamb  with Grilled Vegetable Medley, Minted Couscous & Natural Thyme Jus 63 per person Pasta Shrimp & Lobster Mezzaluna Caramelized Fennel, Shiitake Mushrooms, Tarragon Cream 47 per person Grilled Vegetable Stuffed Ravioli (Spinach Dough) Wilted Spinach, Toasted Pine Nuts, Roasted Tomato Pesto 43 per person Chicken Grilled Rosemary Chicken Breast Sauteed Asparagus, Lemon-Barley Pilaf 44 per person Pan Seared French Breast Chicken Garlic-Parsley Linguine with Roasted Grape Tomatoes, Sauteed Haricots Verts 47 per person Warm Grilled Chicken Breast Spring Succotash consisting of: Sweet Corn, Purple Potatoes, Edamame & Pear Tomatoes with Chive Oil & Roasted Pepper Vinaigrette 46 per person Seared Five Spice French Chicken Breast Haricots Verts, Roasted Fennel & Mandarin Orange, Potato Croquette 46 per person         Dinner Appetizers Please select one Appetizer, one Entrée and one Dessert from the following pages. If you wish to offer a choice of two Entrées please add $5.00 per person to the dinner price. (Choice of One) Salad of Baby Mesclun Mandarin Oranges, Goat Cheese Brulee, Blackberry Vinaigrette Baby Spinach, Chickory & Shaved Fennel  Crumbled Goat Cheese, Lemon-Poppy Vinaigrette Salad of Napa Cabbage & Watercress Cucumber, Crispy Vegetables & Enoki, Mushrooms, Miso Vinaigrette Salad of Baby Arugula Roasted Piquillo Peppers, Shaved Manchego Cheese, Spanish Olive Crostini, Aged Sherry Vinaigrette Organic Baby Lettuce Crunchy Jicama, Shaved Spring Radish, Hearts of Palm, Mango- Ginger Dressing Portobello Mushroom Napolean Smoked Mozzarella, Tomato Confit & Micro Salad, Sherry Vinegar Reduction & Cold Pressed Olive Oil Spring Ratatouille & Mascarpone Galette Asparagus Tips, Baby Leeks, Spring Peas & Morels, Lemon-Tarragon Emulsion Premium Appetizers available for an additional surcharge of $4.00 Jumbo Lump Crabmeat Cocktail with Thai Melon Salad Grilled Shrimp with White Bean Puree Olive Tapenade & Tomato Relish with Fennel Twist Our Homemade Hot Soups Selections (For groups of 20 people or more) Classic Minestrone New England Clam Chowder Sweet Corn Chowder Vegetarian Split Pea Wild Mushroom Barley     Dinner Entrées If you wish to offer a choice of two Entrées, please add $5.00 per person to the dinner price. Fish Seared Wild Salmon Orange Butter & Balsamic Glaze Julienne Zucchini & Toasted Orzo with Wild Mushrooms 52 per person Pan Roasted Grouper Grilled Scallions, Herbed Prosciutto & Sweet Corn Risotto Tomato Coulis 53 per person Sesame Crusted Floridian Red Snapper Gingered Vegetable Stir-Fry, Jasmine Rice 54 per person Roasted Striped Bass with Basil Whipped Potatoes, Tomato Confit & Artichoke Hearts 51 per person Beef Grilled, Coffee-Rubbed Sirloin with Wilted Baby Spinach & Caramelized Shallot Mashed Potatoes 61 per person Peppered Tenderloin with Truffle Garlic & Soy Butter, Sautéed Broccolini & Crushed Yukon Gold Potatoes 65 per person Lamb Marinated Rack of New Zealand Lamb  with Grilled Vegetable Medley, Minted Couscous & Natural Thyme Jus 63 per person Pasta Shrimp & Lobster Mezzaluna Caramelized Fennel, Shiitake Mushrooms, Tarragon Cream 52 per person Grilled Vegetable Stuffed Ravioli (Spinach Dough) Wilted Spinach, Toasted Pine Nuts, Roasted Tomato Pesto 48 per person Chicken Grilled Rosemary Chicken Breast Sauteed Asparagus, Lemon-Barley Pilaf 50 per person Pan Seared French Breast Chicken Garlic-Parsley Linguine with Roasted Grape Tomatoes, Sauteed Haricots Verts 53 per person Warm Grilled Chicken Breast Spring Succotash consisting of: Sweet Corn, Purple Potatoes, Edamame & Pear Tomatoes with Chive Oil & Roasted Pepper Vinaigrette 51 per person Seared Five Spice French Chicken Breast Haricots Verts, Roasted Fennel & Mandarin Orange, Potato Croquette 52 per person   Desserts (Choice of One) Café Latte Mousse Cake A Coffee Lovers Dream Cocoa Dusted Espresso Soaked Sponge Cake Layered with Chocolate & Coffee Mousse Drizzled with Chocolate Sauce  Normandy Apple Tart with Praline-Caramel Ice Cream Thinly sliced Granny-Smith Apples tossed with Cinnamon & Sugar Baked into a Flaky Puff Pastry & Drizzled with Caramel Key Lime Pie Silky authentic Key Lime Custard nestled in a Buttery Grahm Cracker Crust Fresh Whipped Cream & Raspberry Coulis Chocolate-Banana Bavarian Layers of Milk Chocolate Mousse, Caramelized Banana & Rum-Soaked Sponge Cake, Passion Fruit Coulis Raspberry Cheesecake Fresh Raspberries engulfed in Creamy New York Cheesecake Whipped Cream, Fresh Berries & Berry Coulis Zabaglione Vanilla infused with a Touch of Marsala Fresh Macerated Berries Carrot Cake Moist Carrot-Laiden Cake with a hint of Spice Layered between Creamy Vanilla Bean Frosting, Sticky Walnut Sauce Chocolate Ganache Cheesecake Creamy New York Style Cheesecake with a Thick Layer of Rich Chocolate Ganache Tahitian Vanilla Sauce Tropical Exotic Pineapple, Mango & Passion Fruit Mousse piped into Coconut-Almond Lady Finger Base, Tropical Fruit Coulis Pastry Centerpiece A Colorful Display of Miniature Pastries, Tarts, Cakes, Eclairs & Petit Fours Garnished with Fresh Grapes & Berries Trio fo Ice Cream in White & Dark Chocolate Tulip Cup Cappuccino-Kahlua Crunch, Chocolate & Coconut-Almond Joy   Vegetable Substitutions Ratatouille Cobbler Stewed Eggplant & Squash with Creamy Goat Cheese, Olive Tapenade, Savory Tart Herbed-Pine Nut Gremolata & Roasted Pepper Drizzle Polenta Cake Gratin Melted Leeks, Grilled Artichokes, Portobello Mushrooms, Warm Tomato-Herb Coulis Wild Mushroom & Boursin Turnover Sauteed Mushrooms, Boursin Cheese, Walnuts & Fresh Herbs in Flaky Puff Pastry, Madeira Reduction Roasted Pepper & Ricotta Ravioli Fire Roasted Sweet Red Peppers & Creamy Ricotta in Rosemary Pasta, Asparagus Cream Grilled Vegetable Presentation Zucchini, Yellow Squash, Japanese Eggplant, Asparagus, & Bell Peppers, Pesto Aioli   Kosher Meals Kosher Meals are ordered from Levana, the Premiere Kosher restaurant in New York City. Operated by brothers Sol, Avrum and Maurice Kirschenbaum, Levana provides elegant Glass Kosher cuisine and extraordinary quality. The delivery charge for orders is $30. Breakfast 30 per person Lunch 60 per person Dinner 65 per person Hors d'oeuvres 45 per dozen     Hors D'oeuvres We suggest a butlered passed selection of 3 Hot and 3 Cold Hors d'oeuvres Cold Belgian Endive Leaf with Curried Apple Chicken Salad Pear & Prosciutto with Arugula & Shaved Parmesan Edible Spoon of Spicy Corn, Chorizo & Piquillo Pepper with Cilantro Cream Cucumber Cup with Tuna, Mango & Lime Vegetable Crepe Roll Mozzarella, Tortellini & Grape Tomato Skewer with Pesto Drizzle California Sushi Rolls Smoked Duck and Citrus Mascarpone, Walnut Bread Asparagus Tip with Smoked Salmon, Bonito Flakes Walnut Mushroom Mousse Profiterole Jumbo Shrimp Cocktail with Cocktail Sauce(additional $3 per person) Hot Baby Lamb Chops, Basil Soy & Honey Glaze Miniature Franks en croute Thai Chicken Satay with Spicy Peanut Sauce Beef Satay with Spicy Peanut Sauce Open Faced Chicken Empanadas with Salsa Spicy Vegetable Samosas with Curried Yogurt Sauce Negamaki – Sliced Beef wrapped in Scallion Crab Cake with Chipotle Aioli Pecan-Coconut Shrimp Skewer with Orange-Ginger Sauce Panang Shrimp with Sweet Chili Sauce For One Hour 29 per person For One and a Half Hour 35 per person For Two Hours 41 per person Cold Buffet Style Hors D'oeuvres Requires a minimum of 20 guests. If your event consists of a cocktail reception only, the club requires a $20.00 per person minimum catering charge. Vegetable Crudités A Colorful Selection of Fresh Garden Vegetables Accompanied By Homemade Curry, Tonnato & Creamy Dill Dips 7.50 per person Selection of Finger Sandwiches Smoked Salmon on Pumpernickel, Turkey with Honey Dijon Mustard on Wheat, Chicken Arugula with Pesto, Peppered Roasted Beef, Horseradish on Wheat, Mozzarella, Tomato & Basil, on Pumpernickle 14.50 per person Atlantic Smoked Salmon Sliced Gravlax served with Capers, Onions & Variety of Breads, Horseradish Cream 15 per person Cheese Board Imported & Domestic Cheeses With a selection of Seasonal Grapes, Melons & Ripe Strawberries served with Carr’s Crackers 15 per person Sushi Display Black Lacquer Trays of Rolls to Include: Sashimi, Tekka Maki, California Rolls & Sake Maki served with Wasabi & Pickled Ginger, Soy Sauce (6 pieces per person) 18 per person Tuscan Station Marinated Artichokes, Mushrooms & Cipollini Onions, Grilled Marinated Eggplant, Squash & Peppers, Sliced Genoa Salami, Sopressata, Capocola & Prosciutto, Aged Provolone & Asiago, An Assortment of Marinated Olives, Bocconcini Mozzarella with Pesto & Roma Tomatoes, Assorted Crostini, Flat Breads & Focaccia 25 per person Iced Silver Bowl of Jumbo Shrimp Lemon Wedges & Cocktail Sauce 26 per person Raw Seafood Bar Iced Jumbo Shrimp, Seasonal Oysters, Snow Crab Claws, Little Neck & Cherrystone Clams, Lemon Wedges & Cocktail Sauce 30 per person Hot Buffet Style Hors D'oeuvres Requires a minimum of 20 guests. If your event consists of a cocktail reception only, the club requires a $20.00 per person minimum catering charge. Pasta Station Please choose 2: Farfalle Pasta with Portobello Mushrooms, Fire Roasted Peppers, Roasted Garlic-Herb Broth Tri Color Cheese Tortellini with Smoked Chicken, Garden Peas & Mushrooms, Alfredo Sauce Penne Ala Vodka with Pancetta and Artichokes Cavatelli with Sun Dried Tomatoes, Broccoli Rabe, Garlic and Extra Virgin Olive Oil Homemade Garlic Bread Shaved Parmesan Cheese, Cracked Black Pepper and Crushed Red Pepper Flakes 22 per person (Chefs Fee: 100) Crostini Station Assorted Crostini to include: Goat Cheese & Caramelized Balsamic Onion, Brie & Bacon, Tuna Tartare, Blue Cheese & Pear, Tomato, Basil & Mozzarella Black Olive Tapenade & Sweet Red Peppers 18 per person (Chefs Fee: 100) Barbeque/Southern Station Pulled Carolina Pork, Smoked Brisket, Cornbread, Peach Salad & Slaw, Assorted Barbeque Sauces 19 per person Asian Station Vegetable, Shrimp & Pork Shumai & Dim Sum Presented in Bamboo Steamers with Assorted Dipping Sauces Asian Noodle Salad with Crunchy Vegetables & Spicy Peanut Sauce Presented in Take-Out Containers & Chopsticks Fire Cracker Wontons, Sweet Chili Dipping Sauce 22 per person  Carving Station: Please choose 2 Fresh Whole Turkey served with Giblet Gravy & Cranberry Sauce Honey Glazed Smithfield Ham, Dijon Mustard Leg of Lamb, Rosemary Sauce & Mint Compote Roast Tenderloin Beef, Roast Shallot Sauce & Creamed Horseradish 21 per person Served Cold Whole Cold Poached Salmon, Cucumber Scales, Yogurt Dill Sauce 18 per person (Carver Fee: 100) Satay/Skewer Station Moroccan Lamb, Korean Beef Barbeque, Lemongrass Shrimp, Tandoori Chicken, Vegetable Provencal, Assorted Sauces 22 per person (Chefs Fee: 100)     Beverages The Princeton Club Provides Four Types of Beverage Service: Waiter Service For small groups of 15 people or less, waiters will take drink orders before and during a lunch or dinner function. Each Drink will be charged as consumed and added to the final bill. Premium Brand Cocktails 8.25 each Imported Beer 7 each Domestic Beer 7 each House Wine 7 each Assorted Soft Drinks & Mineral Waters 4 each House Red & White Wine by the bottle 34 each Open Bar For groups of 20 people or more, or upon request, a bar and bartender will be set up in the room. A $100.00 bar set-up charge will apply. You will have an option of either being charged as consumed per drink at the above-mentioned prices, or being charged per person, per hour as listed below. First Hour 22 per person Each Hour thereafter 9 per person Limited Bar beverage menu is limited to Beer, Wine & Soft Drinks For groups of 20 people or more, or upon request, a bar and bartender will be set up in the room.  A $100.00 bar set-up charge will apply.  You will have an option of either being charged as consumed per drink at the above-mentioned prices, or being charged per person, per hour as listed below. First Hour                                                        18 per person Each Hour thereafter                                        8 per person Cash Bar When an individual guest pays cash for their own drinks, a cashier, rather than the bartender is required to handle the cash. There is a $100.00 Bartender Fee and a $100.00 Cashier Fee (for a maximum of 3 hours). Ticket prices will be posted and sold at the prices listed below. Prices include tax and gratuity. Premium Brand Cocktails 8.50 each Imported Beer 7.50 each Domestic Beer 7.50 each House Wine 7.50 each Assorted Soft Drinks 4.50 each Mineral Waters 4.50 each Beverage List Champagne and Sparkling Henri Savard Blanc de Blanc   34 Marquis de la Tour Brut Rose   34 Roederer Estate Brut   50 Moet Chandon Brut Imperial   78 Veuve Clicquot Brut   90 Dom Perignon   175 White Wines Casa Julia Sauvignon Blanc    34 Campanile Pinot Grigio    36 Casa Lapostolle Sauvignon Blanc   36 Matua Sauvignon Blanc   36 Domaine Fournier "Les Belles Vignes" Sancerre   40 Edna Valley Chardonnay   42 Didier Raimbault Sancerre   44 Sonoma Cutrer " Russian River Ranches" Chardonnay   46 Red Wines Danzante Chianti    34 Crosby Cabernet Sauvignon    36 Columbia Crest "Two Vines" Merlot   37 Gloria Ferrer Merlot   38 MacMurray Pinot Noir    39 Hawk Crest Cabernet Sauvignon   40 Erath Pinot Noir   42 Simi Cabernet Sauvignon   51 All bottles are 750ml and yield approximately five glasses. All prices are subject to tax and gratuity