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APPETIZERS
Caesar Salad $6
Focaccia Croutons & Shaved Parmesan
Local Baby Greens with Toasted Pecans $8
Crumbled Goat Cheese, Grape Tomatoes &
Raspberry Vinaigrette
Shrimp Cocktail $11
Charred Lime & House-Made Chili Sauce
Malpeque Oysters on the Half Shell $11
Black Pepper Mignonette
Crispy Thai Sweet and Sour Calamari $8
SOUPS
Soup of the Day $6
Corn Chowder with Lobster $8
Vichyssoise $7
SALADS
Princeton Cobb Salad $15
Grilled Marinated Chicken, Blue Cheese, Pancetta,
Avocado, Hard Cooked Egg, & Tomatoes
Asian Chicken Salad $16
Spicy Cashews, Manchego Cheese, Orange Segments,
Napa Cabbage, Watercress & Ginger-Chive Dressing
Caesar Salad with Grilled Chicken $15
Seared Rare Tuna with Crispy Asian Vegetables & Wasabi Aioli $17
Maine Lobster Salad $23
Mango, Avocado, Purple Potatoes, Grilled Corn &
Citrus-Chili Vinaigrette
Columbia Chopped Salad $13
Chopped Romaine & Radicchio, Celery, Cucumbers,
Roasted Peppers, Kalamata Olives, Cannellini Beans
Herbed Ranch Dressing
Chef’s Seasonal Fruit Plate $15
THE CLUB FAVORITES
Crispy Corned Beef Hash $15
Poached Egg and Herb Broiled Tomato
Maryland Crab Cakes $23
Cucumber, Radish & Snow Pea Salad with Spicy Mango Glaze
Classic Omelet with Homemade Chips or
Local Field Green Salad $12
(Available with Egg Whites or Egg Beaters)
Chilled Poached Salmon $17
Asparagus, Endive & Israeli Couscous Salad with
Orange-Green Peppercorn Sauce
ENTREES
Vermouth & Lemon Marinated Roast Chicken Breast $17
Braised Spring Vegetables & Tarragon Chicken Jus
Roasted Asparagus & Smoked Mozzarella Ravioli $18
Piquillo Pepper Coulis
Grilled Thin Crust Pizza $12
Buffalo Mozzarella, Roasted Tomato Sauce & Basil Oil
Grilled Wild Salmon $19
Braised Fennel, Orange Segments & Leeks,
Herbed Couscous & Tomato Broth
Crisp Seared Striped Bass $20
Asparagus Risotto, Carrot-Ginger Emulsion
Grilled, Marinated Flank Steak $21
Watermelon, Cherry Tomato & Cucumber Salad,
Cumin-Lime Vinaigrette
SANDWICHES
The Tiger Club $11
Fresh Turkey, Lettuce, Bacon, Tomato, Avocado &
Chipotle Mayonnaise, Homemade Chips
The Princeton Burger – Half Pound Charbroiled Burger $12
Home Made Bun & Seasoned Fries
(Cheese, Bacon, Onions, or Mushrooms add $1 each)
Half of a Roast Beef, Turkey or Tuna Sandwich $12
Homemade Chips and a Cup of Today’s Soup
New England Lobster Roll $17
Maine Lobster Salad on Freshly Baked
Brioche Roll with Vegetable Slaw
Open-Faced Grilled Chicken, Tomato & Buffalo Mozzarella $13
Pesto Sauce on Fresh Focaccia
Executive Chef Michael Bourquin
This menu
was updated Spring 2007.
Menus are subject to change.
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