APPETIZERS
Caesar Salad $6
Focaccia Croutons & Shaved Parmesan
Local Baby Greens with Toasted Pecans $8
Crumbled Goat Cheese, Grape
Tomatoes & Raspberry Vinaigrette
Shrimp Cocktail $11
Charred Lime & House-Made Chili Sauce
Malpeque Oysters on the Half Shell $11
Black Pepper Mignonette
Crispy Thai Sweet and Sour Calamari $8
Lump Crab & Cucumber Roll $10
Spring Pea Coulis
SOUPS
Soup of the Day $6
Corn Chowder with Lobster $8
Vichyssoise $7
SALADS
Princeton Cobb Salad $15
Grilled Marinated Chicken, Blue Cheese, Pancetta,
Avocado, Hard Cooked Egg, & Tomatoes
Caesar Salad with Grilled Chicken $15
Chef’s Seasonal Fruit Plate $15
THE CLUB FAVORITES
Maryland Crab Cakes $23
Cucumber, Radish & Snow Pea Salad with Spicy Mango Glaze
Filet Mignon $28
Crispy Yukon Gold Potato Cake, Asparagus,
Morel Mushroom Sauce
Chilled Poached Salmon $17
Asparagus, Endive & Israeli Couscous Salad with
Orange-Green Peppercorn Sauce
ENTREES
Vermouth & Lemon Marinated Roast Chicken Breast $17
Braised Spring Vegetables & Tarragon Chicken Jus
Roasted Asparagus & Smoked Mozzarella Ravioli $18
Piquillo Pepper Coulis
Grilled Colorado Rack of Lamb $27
Creamy Lemon & Garlic Scented White Bean Puree, Crispy Artichokes & Roasted Plum Tomato, Madeira Sauce
Char-Grilled 12oz Sirloin Steak $25
Sautéed Haricot Vert & Seasoned Fries
Grilled Wild Salmon $19
Braised Fennel, Orange & Leeks, Herbed
Couscous & Tomato Broth
Crisp Seared Striped Bass $20
Asparagus Risotto, Carrot-Ginger Emulsion
Pan Seared Red Snapper $21
Arugula, Fennel & Tomatoes, Lemon-Caper Crushed
New Potatoes & Cilantro Vinaigrette
Seasonal Vegetable Plate $16
SANDWICHES
The Tiger Club $11
Smoked Turkey, Lettuce, Bacon, Tomato, Avocado &
Chipotle Mayonnaise Homemade Chips
The Princeton Burger $12
Half Pound Charbroiled Burger Onion
Brioche Bun & Seasoned Fries
(Cheese, Bacon, Onions, or Mushrooms add $1 each)
Open-Faced Grilled Chicken, Tomato & Buffalo Mozzarella $13
Pesto Sauce on Fresh Focaccia
Executive Chef Michael Bourquin
This menu was updated Spring 2007.
Menus are subject to change.
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